Kitchen Safety Middle School Practice Test

Where should knives be stored when not in use?

In a drawer with other utensils.

On the counter with blades exposed.

In a cabinet with the blades pointed outward.

In a designated block, sheath, or magnetic strip away from the edge of the counter.

Storing knives in a designated block, sheath, or magnetic strip away from the edge of the counter is the safest option because it keeps the blades protected and out of reach, reducing the chance of accidental cuts and preventing the blades from being knocked over or grabbed by a curious hand. Putting knives in a drawer with other utensils hides the blades and can surprise you when you reach in. Leaving blades on the counter exposes them to contact, bumps, and falls. In a cabinet with the blades pointed outward, someone could easily cut themselves when opening the door or reaching for items. Keeping blades stored safely off the counter edge in a proper rack, sheath, or magnetic strip promotes safety and easy access.