How should raw poultry be stored in the fridge while thawing?

How should raw poultry be stored in the fridge while thawing?

• A. On the top shelf
• B. In the door with open container
• C. On the bottom shelf in a leak-proof container to prevent juices from dripping onto other foods.
• D. In a loose bag on the counter

Answer: (C)

Preventing cross-contamination during thawing is the key idea. Raw poultry can carry bacteria, and its juices can contaminate other foods if they spill or drip. Placing it on the bottom shelf in a leak-proof container keeps any juices from dripping onto foods stored below or nearby and protects other items from contact. The bottom shelf is chosen specifically to reduce the chance of drips reaching ready-to-eat foods, and the container prevents leaks. Choices that place the poultry on the top shelf, in the door, or left loose on the counter expose foods to spills or warmer temperatures, which raises the risk of bacterial growth. So thaw in the fridge with a leak-proof container on the bottom shelf, ideally at 40°F (4°C) or below.

Preventing cross-contamination during thawing is the key idea. Raw poultry can carry bacteria, and its juices can contaminate other foods if they spill or drip. Placing it on the bottom shelf in a leak-proof container keeps any juices from dripping onto foods stored below or nearby and protects other items from contact. The bottom shelf is chosen specifically to reduce the chance of drips reaching ready-to-eat foods, and the container prevents leaks. Choices that place the poultry on the top shelf, in the door, or left loose on the counter expose foods to spills or warmer temperatures, which raises the risk of bacterial growth. So thaw in the fridge with a leak-proof container on the bottom shelf, ideally at 40°F (4°C) or below.